# PT Foodex Inti Ingredients: Pioneering Flavor Solutions and Career Opportunities
Navigating the competitive landscape of the modern food industry requires exceptional taste solutions, rigorous quality standards, and a dedicated workforce. Since its establishment in 1995, PT Foodex Inti Ingredients has grown into a premier Business-to-Business (B2B) manufacturing leader in Indonesia, specializing in comprehensive food seasonings, custom flavor solutions, and vital industrial food ingredients. Over the decades, the company has forged enduring partnerships across noodles, snacks, processed meats, and food service sectors worldwide. Driven by a relentless pursuit of excellence, state-of-the-art facilities in Lippo Cikarang, Bekasi, and globally recognized quality benchmarks like FSSC 22000 certification underscore a steadfast commitment to delivering safe, consistent, and delectable culinary products.
Fueling this continuous expansion requires exceptional talent. PT Foodex Inti Ingredients invites ambitious professionals to join the dynamic team at the Kendal facility. Explore the current career openings below to discover where your expertise can make an impact.
## Current Job Openings at PT Foodex Inti Ingredients (Kendal Placement)
1. Production Operator
As a Production Operator, you will drive the manufacturing workflow from initial planning through execution to final output delivery, ensuring all operational targets are met smoothly.
* Key Responsibilities:
* Execute daily production processes strictly according to the established schedule.
* Maintain strict Good Manufacturing Practices (GMP) across the entire workstation.
* Candidate Qualifications:
* Minimum education requirement is a Senior High School (SMA/SMK) diploma.
* Prior hands-on experience operating Packaging, Filler, Mixer, or Autoclave machinery is strongly preferred.
* Background experience within the food manufacturing industry will be a distinct advantage.
* Work Location: Kendal.
2. Production Administrator
The Production Administrator plays a vital administrative role in keeping supply chains and manufacturing schedules transparent, accurate, and aligned.
* Key Responsibilities:
* Monitor material stock levels, handle production data entry, and generate accurate product labels.
* Audit Raw Material (RM) and Packaging Material (PM) inventories to support upcoming production runs.
* Compile and report comprehensive daily production summaries.
* Liaise closely with machine operators, chief operators, and production supervisors regarding system data.
* Coordinate effectively with the PPIC and Warehouse Administration teams.
* Candidate Qualifications:
* Minimum educational background of Senior High School (SMA/SMK).
* Demonstrated professional experience working as a Production Administrator.
* Proficient computer literacy, including strong command of Microsoft Office, ERP systems, and SAP.
* Work Location: Kendal.
3. QA Warehouse
Quality Assurance in the warehouse ensures that incoming materials and outgoing shipments consistently meet stringent safety and regulatory benchmarks.
* Key Responsibilities:
* Support QA Field operations (Finished Goods and Trading products) to verify outbound shipments comply with corporate guidelines.
* Assist QA Field teams with incoming Raw Material and Packaging Material inspections.
* Ensure all allergen-classified raw materials within the warehouse are properly stored under regulatory protocols.
* Fulfill sample requests accurately and on schedule for both Finished Goods/Trading and Raw Material storage zones.
* Candidate Qualifications:
* Minimum of a Senior High School (SMA/SMK) diploma.
* Previous working experience in a Warehouse Quality Assurance role.
* Prior exposure to the food manufacturing sector is highly preferred.
* Solid understanding of GMP and Food Safety management principles.
* Work Location: Kendal.
4. QC Field
The Quality Control Field specialist maintains vigil over the actual transformation line, guaranteeing product integrity from raw inputs to final packaging.
* Key Responsibilities:
* Supervise operational processes starting from raw material pouring stages up to final packaging.
* Monitor pre-operational protocols, Critical Control Points (CCPs), and Operational Prerequisite Programs (OPRPs) throughout production.
* Perform precise product sampling and draft accurate, compliant quality reports.
* Candidate Qualifications:
* Must hold at least a vocational high school (SMK) or technical diploma in Food Technology or Chemical Engineering.
* Prior practical experience functioning as a Quality Control inspector.
* Direct experience within the food industry is strongly prioritized.
* Comprehensive grasp of GMP and Food Safety regulations.
* Work Location: Kendal.
5. Engineering Technician
The Engineering Technician oversees the technical backbone of the manufacturing floor, keeping utilities and heavy machinery running at peak efficiency.
* Key Responsibilities:
* Supervise and coordinate engineering operators during routine daily facility operations.
* Monitor production machinery and utility conditions to ensure strict compliance with Standard Operating Procedures (SOPs).
* Perform initial troubleshooting for unexpected equipment and utility breakdowns.
* Coordinate the execution of both preventive and corrective maintenance schedules.
* Regulate and audit the consumption of engineering spare parts, tools, and technical materials.
* Candidate Qualifications:
* Minimum Diploma (D3) or Bachelor’s (S1) degree in Electrical Engineering.
* At least 1 to 2 years of professional experience in industrial machinery maintenance.
* Proficient in computer operations, Microsoft Office applications, and SAP.
* Possesses foundational knowledge covering basic electrical systems, mechanical structures, and PLC HMI interfaces.
* Work Location: Kendal.
Take the next step in your professional journey by contributing your skills to a globally minded industry leader dedicated to culinary excellence and innovation.